When it comes to fine dining and Michelin stars, South Carolina is often overlooked. But the truth is, there are some amazing restaurants in the area that have earned this prestigious distinction. From upscale seafood restaurants to casual eateries, South Carolina has something for every palate.
The first restaurant to receive a Michelin star in South Carolina was FIG, located in Charleston. Founded by Chef Jason Stanhope, FIG has been recognized for its inventive cuisine and focus on fresh ingredients. The restaurant has been awarded one Michelin star every year since 2012, making it the longest-running Michelin-starred venue in the state.
If you’re looking for more upscale dining options, then head to Husk in Charleston. This restaurant focuses on local ingredients and Southern cuisine with an Italian twist. It has earned two Michelin stars since 2017 and continues to be a favorite among diners in Charleston.
For those who prefer a more casual dining experience, there are also several restaurants that have earned one Michelin star. These include Peninsula Grill in Charleston, whose menu features classic Southern dishes with a modern twist; The Ordinary in Charleston, which specializes in seafood; and Xiao Bao Biscuit in Charleston, which serves up creative Asian-fusion dishes.
No matter what kind of food you’re craving, South Carolina is home to some of the best restaurants around—including some that have earned prestigious Michelin stars. From traditional Southern fare to innovative international dishes, there’s something for everyone here—and it’s all served up with impeccable service and attention to detail.
Conclusion:
Yes – South Carolina does have a Michelin Star Restaurant! From FIG’s single star to Husk’s two stars – there are plenty of places for food lovers to enjoy delicious gourmet cuisine with impeccable service and attention to detail!