Sushi Azabu is a Michelin-starred sushi restaurant located in the heart of New York City, specializing in traditional Japanese cuisine. The restaurant opened its doors in 2010, and since then has quickly become one of the most talked-about sushi restaurants in the city.
The interior of the restaurant is an ode to traditional Japanese design with a contemporary twist. It features an open kitchen concept, where guests can watch as the chefs prepare their meal.
The menu at Sushi Azabu is all about authenticity. All dishes are made with fresh ingredients sourced from Japan, and prepared using traditional techniques.
There is an emphasis on seasonal ingredients, and the menu changes regularly to reflect this approach. The menu includes a wide range of sushi options, from classic nigiri to modern maki rolls. Other popular items include toro tartare and uni shooters.
Sushi Azabu’s focus on quality and attention to detail has not gone unnoticed by critics, earning it a much deserved Michelin star in 2018. This accolade serves as recognition for the restaurant’s commitment to excellence and its dedication to creating culinary experiences that are both delicious and memorable.
If you’re looking for an extraordinary dining experience that showcases some of Japan’s finest flavors, Sushi Azabu is definitely worth checking out!
Conclusion: Yes, Sushi Azabu does have a Michelin star! This prestigious accolade recognizes the restaurant’s commitment to excellence and its dedication to creating exceptional culinary experiences that are both delicious and memorable.
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