Sushi Nakazawa is one of the most popular sushi restaurants in New York City. It was opened in 2013 by chef Daisuke Nakazawa and has become a destination for sushi lovers from around the world.
The restaurant offers a unique and memorable experience to its customers, with a focus on traditional Japanese techniques and ingredients. In 2014, Sushi Nakazawa was awarded one Michelin star – making it the first sushi-only restaurant in New York City to receive the prestigious honor.
The restaurant is renowned for its omakase-style sushi, which consists of 20 pieces of sushi served in four courses. Each course is carefully crafted by Chef Nakazawa, who pays close attention to detail and creates dishes that are both visually stunning and full of flavor. The quality of the ingredients used is also exceptional – all fish served at Sushi Nakazawa is sourced from Japan and hand-selected by Chef Nakazawa himself.
In addition to its top-notch food, Sushi Nakazawa also offers an unforgettable dining experience. The atmosphere inside the restaurant is intimate and relaxed, with only 10 seats at the counter. Customers are able to interact directly with Chef Nakazawa as he prepares their meal, making it a truly special experience.
Conclusion:
Does Sushi Nakazawa have Michelin star? Yes, it does!
In 2014, Sushi Nakazawa was awarded one Michelin star – making it the first sushi-only restaurant in New York City to receive this prestigious honor. It is renowned for its omakase-style sushi and offers an unforgettable dining experience with top-notch ingredients and an intimate atmosphere.
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