Texas may not be known for its culinary scene, but it does have a handful of Michelin star restaurants. The Michelin Guide is the world’s most prestigious dining guide, and it recognizes restaurants that offer exceptional cuisine. In Texas, there are currently three establishments that have earned the coveted Michelin star distinction.
The first is Uchi in Austin, which was awarded one Michelin star in 2013. Uchi is a sushi restaurant that has been praised for its unique take on traditional Japanese cuisine.
Their menu features items such as toro tartare, grilled miso black cod, and sashimi tacos. They also offer an impressive selection of sake and wine to pair with their dishes.
The second establishment is Pappas Bros Steakhouse in Dallas, which earned one Michelin star in 2019. This steakhouse specializes in dry-aged steaks and fresh seafood dishes such as crab cakes, grilled salmon, and grilled shrimp skewers. They also offer an extensive wine list featuring over 400 labels from around the world.
The third and final establishment is Killen’s Steakhouse in Pearland, which was awarded one Michelin star in 2020. This steakhouse was founded by Ronnie Killen who has been recognized by the James Beard Foundation as a semifinalist for Best Chef Southwest multiple times. Their menu features a variety of steaks including New York strip steak and ribeye as well as other dishes like fried chicken and smoked pork chops.
These three restaurants are just a few of the many amazing places you can find amazing food in Texas. Even though the state may not have many Michelin starred establishments yet, it is still home to some of the best food you can find anywhere else in the world!
In conclusion, yes, Texas does have a few restaurants with Michelin stars; Uchi (Austin), Pappas Bros Steakhouse (Dallas), and Killen’s Steakhouse (Pearland). These restaurants serve up some of the best food you can find anywhere else in the world!