Does Texas Have Michelin Star Restaurants?

Texas is known for its down-home cooking, but its culinary scene is much more diverse than just barbecue and Tex-Mex. With a range of international cuisines, Texas has become an exciting dining destination. But does Texas have Michelin Star restaurants?

The short answer is no. Currently, there are no Michelin-starred restaurants in the entire state of Texas.

However, this isn’t to say that Texas doesn’t have any world-class restaurants. Far from it! While it may not have a coveted Michelin star, many of the state’s best chefs and restaurants receive nods from other prestigious awards and ratings.

For example, Austin’s Uchi restaurant, headed by James Beard Award-winning chef Tyson Cole, receives rave reviews from diners and critics alike. It was named one of America’s top 10 Japanese restaurants by Gourmet Magazine in 2010 and was recognized as one of Esquire Magazine’s Best New Restaurants in 2011. In addition to these honors, Uchi was also named one of the country’s best sushi restaurants by Food & Wine magazine in 2020.

Similarly, Pappas Bros Steakhouse in Houston has earned numerous accolades over the years. The restaurant has been named one of America’s Top 50 Steakhouses by Zagat every year since 2008 and has also received countless awards from local publications like Houston Press and Houston Chronicle.

Ultimately, while Texas may not yet have any Michelin Star restaurants, there are plenty of excellent dining options available throughout the state. From upscale steakhouses to inventive sushi bars, diners can find some truly delicious dishes without having to seek out a Michelin star restaurant.

Conclusion:

Texas may not yet have any Michelin Star restaurants but it still boasts an impressive array of award-winning eateries that offer some delicious dishes without requiring a Michelin star rating.