The Forest Side is a Michelin starred restaurant located in the Lake District of England. Owned and operated by celebrated chef Kevin Tickle, the restaurant has been awarded one Michelin star for its outstanding cuisine.
The Forest Side offers guests a unique dining experience with its attention to detail and commitment to excellence. The menu features modern British cuisine with a focus on local seasonal ingredients. From starters such as cured trout with potato and horseradish foam, to mains including loin of venison with braised red cabbage, the menu offers something for everyone.
The atmosphere at The Forest Side is relaxed yet refined, with light wood furniture and soft lighting creating an inviting atmosphere. The restaurant has been lauded for its use of fresh, high quality ingredients and innovative dishes. Head Chef Kevin Tickle is passionate about creating memorable experiences for his guests and it shows in every dish that he produces.
In addition to the main dining room, The Forest Side also has an outdoor terrace where guests can enjoy al fresco dining during the warmer months. There is also a bar area where guests can enjoy pre-dinner drinks or after dinner cocktails.
The restaurant has received critical acclaim from many respected food critics who have noted its commitment to excellence in both service and cuisine. It is clear that The Forest Side has earned its place among the best restaurants in England and beyond.
So does the Forest Side have a Michelin Star? Yes, it does!
With its outstanding menu and impeccable service, The Forest Side earns its place among England’s finest restaurants and deserves every bit of praise it receives from critics around the globe.
Conclusion:
The Forest Side certainly lives up to its reputation as one of England’s best restaurants – being awarded a Michelin star is testament to this fact. With head chef Kevin Tickle’s dedication to producing memorable dishes using high quality seasonal ingredients, it’s no wonder why The Forest Side is one of the most sought after restaurants in the country.
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