Jules Verne, the Michelin-starred French restaurant located inside the iconic Eiffel Tower, opened its doors to the public in 1995 and has since become one of the most sought-after places to dine in Paris. The restaurant is named after the famous author Jules Verne, who wrote books such as Around the World in 80 Days and Twenty Thousand Leagues Under the Sea. Under the direction of Chef Alain Ducasse, Jules Verne has earned a reputation for its modern French cuisine, creative presentations, and high quality ingredients.
The restaurant is divided into two sections: a formal dining area and a more casual lounge. The formal dining area boasts an impressive view of Paris from within the Eiffel Tower as well as a menu that changes with each season.
Dishes are made with fresh ingredients sourced from local farms and artisanal suppliers. The menu features classic French dishes such as beef tartare and foie gras, as well as modern creations like pan-seared scallops with roasted vegetables.
In addition to its cuisine, Jules Verne is also known for its impeccable service. From the moment guests arrive at Jules Verne they are greeted by friendly staff who are eager to help them make their experience special. They offer attentive table service, knowledgeable wine pairing suggestions, and personalized menus tailored to individual preferences.
Since opening in 1995, Jules Verne has consistently earned rave reviews from both critics and diners alike. In 2007 it was awarded two Michelin stars for its culinary excellence—a testament to its commitment to quality food and exceptional service.
Does the Jules Verne Have a Michelin Star? Yes!
Jules Verne has been awarded two Michelin stars for its outstanding cuisine since 2007. This is a testament to their commitment to providing high-quality food and exceptional service that goes above and beyond what guests expect.