When it comes to fine dining, the Michelin Star is one of the most coveted awards a restaurant can receive. The Michelin Guide has been awarding stars to restaurants since 1926 and is widely considered to be the definitive mark of quality for restaurants. It is no surprise then, that many restaurants strive to achieve this accolade, with some even achieving multiple stars.
The Kitchin, situated in Edinburgh, Scotland, is one such restaurant that has strived for this award. Owned by husband and wife team Tom and Michaela Kitchin, they opened their first restaurant in 2006 and have gone on to win numerous awards throughout the years.
The Kitchin is unique in its approach to cooking – combining traditional Scottish produce with modern cooking techniques. Their menu features dishes such as roasted loch Duart salmon with langoustine ravioli or butternut squash velouté with truffle oil. They also offer a range of tasting menus which feature dishes from across the world including their very popular ‘Taste of Scotland’ menu.
So does the Kitchin have a Michelin star? The answer is yes!
In 2009, The Kitchin was awarded its first Michelin star – a great achievement for both Tom and Michaela. Since then, they have gone on to receive a further two stars and are now recognised as one of the best restaurants in Scotland.
Conclusion:
The Kitchin has achieved much success over the years, culminating in the receipt of three Michelin Stars. This award is testament to their hard work and dedication towards creating delicious food using traditional Scottish produce combined with modern cooking techniques. It is clear why they are so highly regarded within the culinary world!