The Musket Room is one of New York City’s leading restaurants. Located in the heart of Manhattan’s NoLIta neighborhood, The Musket Room is renowned for its inventive and modern take on classic New Zealand cuisine. Led by chef Matt Lambert, the restaurant has garnered critical acclaim from the likes of The New York Times, Eater, and Bon Appétit, among others. Despite all this praise, one question remains: Does the Musket Room have a Michelin star?
The answer to that question is complicated. As of this writing, The Musket Room does not have a Michelin star. However, it has been included in the Michelin Guide since 2016 and has been praised by inspectors for its “creative plates” and “memorable flavors”. In addition to its inclusion in the guide, Chef Lambert has been nominated in 2018 and 2019 for Michelin’s Rising Star Chef award.
Despite its lack of an official star rating from Michelin, The Musket Room has earned numerous other awards and accolades. It was included in Bon Appétit’s Hot 10 List of Best New Restaurants in 2015, named one of GQ Magazine’s Best New Restaurants in America that same year, and was named one of Food & Wine Magazine’s Best Restaurants of 2016.
In addition to these accolades from food media outlets, The Musket Room also holds two stars from Forbes Travel Guide. This rating system is based on a different set of criteria than those used by Michelin and is considered to be an even higher level of recognition than a Michelin star.
Conclusion:
Although The Musket Room does not currently have a Michelin star rating, it has received numerous awards and accolades from food media outlets such as Bon Appétit and GQ Magazine. It also holds two stars from Forbes Travel Guide which is considered to be an even higher level of recognition than a Michelin star.
9 Related Question Answers Found
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