Does the Samling Have a Michelin Star?

Samling is one of the most highly acclaimed restaurants in the UK and has been recognised for its culinary excellence with a number of awards. It is located in the picturesque Lake District in Cumbria, and its menu consists of modern British cuisine with French influences. With two AA Rosettes, numerous local awards and a Michelin Bib Gourmand accolade, it is easy to understand why Samling has become such a popular destination.

The Michelin Bib Gourmand is awarded to restaurants that offer quality food at reasonable prices. The award acknowledges establishments that provide high-quality dishes at prices lower than those of Michelin starred restaurants. This accolade recognises Samling’s commitment to providing excellent food without breaking the bank.

Chef patron Steven Doherty has been head chef at Samling since 2013 and his creative cooking style has earned him a well-deserved reputation as one of the best chefs in the north west. His menus feature seasonal produce from the local area, including freshly caught fish from nearby lakes and sustainably sourced meats. His dishes are highly praised for their flavour combinations and presentation.

The restaurant’s focus on local ingredients and sustainable sourcing has earned them several awards from environmental organisations, such as the Sustainable Restaurant Association Award for Excellence. This is further testament to Samling’s commitment to providing quality food without compromising on sustainability.

Does The Samling Have A Michelin Star?

Unfortunately, The Samling does not currently have a Michelin star. However, it has been recognised with numerous other awards which demonstrate its high quality cooking and commitment to sustainability.

This makes The Samling a popular destination for diners who are looking for great food without having to pay Michelin starred prices.

Conclusion

The Samling does not have a Michelin star but it does have several other awards that recognise its excellent food and commitment to sustainability. As such, it remains a popular destination for diners who are looking for great food without having to pay Michelin starred prices.