The Test Kitchen is a restaurant located in Cape Town, South Africa. It is owned and operated by acclaimed chef Luke Dale-Roberts and his team.
The restaurant has been in operation since 2010 and has gained a lot of attention for its creative dishes and unique atmosphere. Since its opening, the restaurant has received numerous awards and accolades, including being ranked number one on the San Pellegrino World’s 50 Best Restaurants list in 2019.
The Test Kitchen is widely renowned for its innovative take on cuisine, blending traditional African flavors with modern techniques to create something truly unique. The menu changes regularly and features dishes such as wild-caught fish, slow-roasted lamb, and house-made pasta with locally sourced ingredients. The restaurant also offers a range of wine pairings to complement each dish.
The Test Kitchen has been praised for its commitment to sustainability and local sourcing of ingredients. Luke Dale-Roberts’ commitment to ethical sourcing has seen the restaurant become certified by the Marine Stewardship Council (MSC) for its seafood offering. They are also committed to reducing food waste by using any leftover produce from their suppliers in their dishes.
Despite its incredible success, The Test Kitchen does not yet have a Michelin star – the highest accolade awarded to restaurants. Receiving a Michelin star requires meeting strict criteria, such as having exceptional cooking techniques and service standards as well as an atmosphere that meets very high standards.
Does the Test Kitchen have a Michelin Star? No, it does not yet have one but it is certainly on track to receive one in the future given its commitment to quality cuisine and sustainable practices.