Three Chimneys is a Michelin-starred restaurant located in Dunvegan on the Isle of Skye. The restaurant has been in operation since 1997 and is run by husband and wife team, Shirley and Eddie Speirs.
The couple has an extensive background in fine dining, having worked for some of the most acclaimed restaurants in Scotland for many years. In addition to their Michelin star, Three Chimneys has also been awarded AA Rosettes for culinary excellence.
The restaurant offers a wide variety of dishes, spanning from traditional Scottish fare to more modern international cuisine. It is known for its inventive use of local ingredients, from seafood caught off the coast to vegetables grown on nearby farms. The atmosphere at Three Chimneys is relaxed yet sophisticated, with a cozy fireplace and comfortable seating.
The menu changes regularly depending on what’s in season and what the chefs are inspired by. Signature dishes include the seared scallops with cauliflower puree, as well as the Isle of Skye lamb with braised red cabbage and smoked bacon. Desserts are also a highlight here, with options ranging from classic crème brulee to a decadent dark chocolate mousse.
Does Three Chimneys Still Have a Michelin Star?
Yes, Three Chimneys still holds its Michelin star rating. The restaurant has consistently maintained high standards throughout the years and continues to impress diners with its creative cuisine and beautiful setting.
Conclusion
Three Chimneys has earned its reputation as one of Scotland’s finest restaurants thanks to its delicious food and warm atmosphere. It remains one of few places on the Isle of Skye that can boast a coveted Michelin star.
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