Torishin is one of Tokyo’s most popular and critically acclaimed yakitori restaurants, having been featured in numerous international food guides, Michelin guides and magazines. Torishin is owned by Chef Takashi Saito, who has been dubbed the “King of Yakitori” due to his skill in preparing the traditional Japanese skewered chicken dishes.
The restaurant itself is small but inviting, with a traditional Japanese-style interior and seating for just 12 people. As such, reservations are often required to get a seat at this exclusive restaurant.
The menu at Torishin features a range of yakitori dishes, as well as other dishes inspired by traditional Japanese cuisine. All ingredients are locally sourced and carefully prepared before being served to guests.
The restaurant also offers an extensive selection of sake and shochu to accompany the meal. Chef Saito’s skillful cooking has earned Torishin numerous accolades over the years, including the coveted Bib Gourmand award from the Michelin Guide in 2020.
Despite its accolades, Torishin does not currently have a Michelin star. While it has consistently earned high scores from reviewers and critics alike, it has yet to receive a star from the prestigious guide. This could be due to its relatively small size or perhaps even its relative obscurity compared to some other Tokyo restaurants.
Conclusion: Does Torishin have a Michelin Star? Despite its numerous accolades and critical acclaim, Torishin does not currently have a Michelin star. However, the restaurant has consistently earned high scores from reviewers and critics alike and could potentially receive a star in future editions of the guide.
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