Does Tsuta Still Have Michelin Star?

Tsuta, a small soba noodle shop located in Tokyo, Japan, has been the talk of the town since it was awarded a Michelin star in 2015. The restaurant is owned by renowned soba master Yuki Onishi and has become renowned for its delicious and unique soba dishes. However, the question on everyone’s mind is: Does Tsuta still have its Michelin star?

The answer is yes – Tsuta still holds onto its prestigious Michelin star. The restaurant’s menu changes frequently with seasonal ingredients and new creations.

Despite this, Tsuta continues to offer dishes that are worthy of its Michelin rating. Additionally, the restaurant’s high standards of quality and service remain unchanged from when it first opened.

Tsuta has been praised for its creative use of ingredients and innovative flavor combinations. Its signature dish is a bowl of shoyu-soba topped with truffle oil and grated truffles; a combination that has been praised by many for its exquisite flavor. Other popular items on the menu include the tsukemen (dipping noodles) and yaki-soba (stir-fried noodles).

Tsuta has also managed to remain relevant in an ever-changing culinary landscape. The restaurant continues to receive rave reviews from customers who appreciate its commitment to quality and innovation. In addition to offering unique dishes, Tsuta also provides excellent customer service, making it a great choice for those looking for an unforgettable dining experience in Tokyo.

It’s clear that Tsuta is still deserving of its Michelin star rating. The restaurant offers an outstanding selection of dishes that are both delicious and unique; all while providing excellent customer service. With so much going for it, there’s no doubt that Tsuta will continue to be a favorite among foodies around the world for years to come.

Conclusion:
Yes, Tsuta still holds onto its prestigious Michelin star rating due to its commitment to quality food, innovation and customer service excellence which make it one of Tokyo’s most beloved restaurants among foodies around the world.