Washington State is known for its abundance of fresh seafood, locally sourced produce, and diverse array of international cuisines. With chefs from all over the world flocking to the Pacific Northwest, it’s no surprise that some of the best restaurants in the state have earned high praise from food critics and culinary experts alike.
But does Washington State have any Michelin-starred restaurants? The answer is a resounding yes.
The first Washington State restaurant to earn a Michelin star was Canlis in Seattle. Opened in 1950 by brothers Peter and Mark Canlis, Canlis has been a Seattle landmark ever since.
The restaurant received its first Michelin star in 2017 and has held on to it ever since. The menu features modern takes on classic Northwest dishes, as well as seasonal ingredients sourced from local farmers and fishermen.
The second Washington State restaurant to receive a Michelin star was Sushi Kashiba in Seattle’s Pike Place Market. This sushi restaurant opened in 2014 and earned its first Michelin star in 2019. The menu features traditional Japanese sushi creations made with fresh seafood brought in daily from local suppliers.
In addition to these two Seattle-based restaurants, there are several other Washington State eateries that have earned recognition from culinary experts. In 2020, three restaurants outside of Seattle – Lark on Capitol Hill, Lucinda Grain Bar in Spokane Valley, and Miller’s Guild in Seattle – all received Bib Gourmand awards from the Michelin Guide for their high-quality yet affordable menus.
Washington State has come into its own as a culinary destination over the past few years, with an impressive array of restaurants that offer something for everyone – from casual bistros to upscale fine dining establishments. It is no surprise that some of these restaurants have been recognized with prestigious awards such as the Michelin star or Bib Gourmand designation.
So does Washington State have Michelin-starred restaurants? Yes! With two full-starred establishments and several eateries receiving Bib Gourmand awards, Washington State is quickly becoming one of the top culinary destinations in the US – if not the world!
Conclusion:
Yes, Washington State does have Michelin Star Restaurants! Canlis and Sushi Kashiba both have one star each, while three other eateries have earned Bib Gourmand awards for their high quality yet affordable menus. As more chefs flock to the Pacific Northwest bringing with them their unique cuisines, it’s likely that Washington will become an even more sought after destination for food lovers around the world!