Wah Fung is a popular Chinese restaurant in Hong Kong, located in the bustling Causeway Bay district. The restaurant has been around since the 1960s and has become known for its high-quality Cantonese cuisine. Wah Fung is often credited with being one of the pioneers of modern Cantonese cooking, as it was founded by renowned chef Wong Yiu-sing, who had previously worked at restaurants in mainland China.
Wah Fung’s menu is an eclectic mix of traditional Cantonese dishes and some more contemporary Western-style dishes. The restaurant has earned a reputation for being able to deliver both quality and quantity, making it a popular destination for large parties and special occasions. Its signature dishes include roast goose, pork belly, spring rolls, and dim sum.
The restaurant has won numerous awards over the years for its exceptional food and service. Most notably, Wah Fung was recently awarded one Michelin star in 2019 – making it the first Hong Kong Chinese restaurant to be recognized by the Michelin Guide. This recognition is a testament to Wah Fung’s commitment to providing its guests with an unforgettable dining experience.
So does Wah Fung have a Michelin star? The answer is yes!
In 2019, Wah Fung became the first Chinese restaurant in Hong Kong to be awarded one Michelin star by the prestigious Michelin Guide. This recognition speaks volumes about Wah Fung’s dedication to providing its guests with an outstanding dining experience that cannot be matched elsewhere.
Conclusion:
Wah Fung is a renowned Chinese restaurant located in Hong Kong’s Causeway Bay district that has earned numerous awards over the years for its exceptional food and service. This recognition confirms that yes, Wah Fung does indeed have a Michelin Star!