Khulna, a district in the southwestern region of Bangladesh, is known for its delicious variety of foods. The city is well-known for its traditional Bengali cuisine, as well as its wide array of international dishes.
Khulna is most famous for its local specialties such as luchi, jhal muri, and shingara. Luchi is a deep-fried flatbread made from all-purpose flour and served with accompaniments such as curry or dal.
Jhal muri is a spicy mixture of puffed rice and peanuts with onion, tomato, chili pepper, and other spices. Shingara is a savory snack made of deep-fried dough filled with potatoes and spices. These traditional snacks are popular throughout Bangladesh but are especially popular in Khulna.
Khulna also has many international foods that have become part of the local cuisine. Chinese food is very popular in the city, with many restaurants serving up traditional dishes such as noodles and fried rice.
Indian food is also widely available in restaurants around Khulna, including tandoori chicken, masala dosas, and samosas. Thai food can also be found in Khulna; some restaurants serve up authentic Pad Thai and other Thai favorites.
Seafood lovers will not be disappointed when they visit Khulna either. The city has an abundance of fresh seafood that can be found in markets or cooked up to order in restaurants. Popular seafood dishes include fried fish curry and shrimp curry.
For Which Food Khulna Is Famous?
In conclusion, Khulna is famous for its traditional Bengali snacks such as luchi, jhal muri, and shingara; international dishes such as Chinese noodles, Indian tandoori chicken, and Thai Pad Thai; and fresh seafood dishes like fried fish curry and shrimp curry.
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