Gidleigh Park is a luxury hotel and country house situated in the heart of Devon, England. Owned by Christopher and Derek Mapp, Gidleigh Park has been a member of Relais & Châteaux since 1998, and has been awarded the highest accolade of three Michelin stars for its cuisine since 2001.
The hotel prides itself on its commitment to providing guests with an outstanding experience through its exceptional cuisine, luxurious accommodation and attentive service. Gidleigh Park’s restaurant has been awarded three Michelin stars every year since 2001, a testament to the skill and dedication of head chef Chris Horridge and his team.
Gidleigh Park is renowned for its unique blend of modern British cooking with classical French techniques. This combination creates an exquisite balance of flavour and texture in every dish. The menu changes seasonally to make use of the freshest local produce, so guests can enjoy the best that Devon has to offer.
In addition to its Michelin stars, Gidleigh Park also holds two AA rosettes for culinary excellence. It is known throughout the UK as one of the finest dining experiences available, with dishes such as John Dory with squid ink risotto; poached egg with black truffle emulsion; venison loin with wild mushrooms; and rhubarb tart with almond ice cream.
The team at Gidleigh Park are very proud that their hard work over the years has been rewarded by being consistently awarded three Michelin stars.
Conclusion:
Yes, Gidleigh Park has indeed got a Michelin Star. It is renowned throughout the UK as one of the finest dining experiences available due to its combination of modern British cooking with classical French techniques resulting in exquisite dishes created from fresh local produce. The team at Gidleigh Park are very proud that their hard work over the years has been rewarded by being consistently awarded three Michelin stars.
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