Gordon Ramsay is one of the most famously known celebrity chefs. He has been awarded 13 Michelin stars in total, making him one of the most decorated chefs in the world.
However, not all of these stars are still with him today.
In 2001, Gordon Ramsay’s flagship restaurant ‘Gordon Ramsay at Royal Hospital Road’ had three Michelin stars. This was the highest number any UK chef had achieved at that time and it put him firmly on the map as one of the best chefs in Europe.
But in 2013, Gordon lost one of his Michelin stars. This was a huge blow to his reputation and it caused a lot of speculation as to why he had lost his star.
The reason for Gordon losing his Michelin star was due to a combination of factors. Firstly, there were reports that he had been spending too much time away from his restaurant due to other commitments such as television shows and endorsements. This meant that he wasn’t able to dedicate enough time and energy into ensuring that his restaurant kept up its high standards.
Secondly, there were reports that Gordon was becoming too complacent and wasn’t pushing himself or his team hard enough to maintain their high standards. With less pressure on them, some of the dishes coming out of the kitchen were not up to scratch.
Lastly, there were reports that Gordon wasn’t paying enough attention to detail when it came to certain aspects such as plating and presentation which ultimately cost him his star.
Conclusion:
In conclusion, Gordon Ramsay lost his Michelin star due to a combination of factors including not dedicating enough time and energy into ensuring high standards at his restaurant, becoming too complacent and not paying attention to detail when it came to plating and presentation.