The Michelin star is a prestigious award given to restaurants that serve top-notch cuisine. It is the highest honor in the culinary world, and only the most elite eateries receive it. But how did this iconic symbol come to be?
The Michelin star was created in 1926 by the tire company Michelin, as part of an effort to promote their tires. At the time, cars were becoming increasingly popular, and Michelin wanted to encourage drivers to take road trips with their new tires. To do this, they decided to create a guidebook for travelers that would list all of the best restaurants along their routes.
In order to ensure that only high-quality restaurants were included in the guidebook, Michelin began awarding stars based on criteria such as quality of ingredients, cooking technique, presentation, service and atmosphere. The more stars a restaurant had, the better it was considered by Michelin. The first restaurant to receive three stars was La Pyramide in France.
Since then, many other countries have adopted the Michelin Guide and its rating system. It has become a global symbol of excellence in the culinary world and is highly sought after by chefs around the world. To date, there are only 135 restaurants worldwide with three Michelin stars.
Conclusion:
The Michelin star is a prestigious award given out by tire company Michelin as part of an effort to promote their tires back in 1926. It has since become a global symbol of excellence in cuisine and is highly sought after by chefs around the world. To date there are only 135 restaurants worldwide with three Michelin stars.