Canned food is a convenient way to store and preserve food for long periods of time, but it can also cause serious health problems if not handled properly. Botulism is a potentially deadly foodborne illness caused by the botulinum toxin, which can be found in improperly canned food. It is important to know the signs and symptoms of botulism to ensure that your canned foods are safe to eat.
What are the Symptoms of Botulism? The most common symptom of botulism is muscle weakness or paralysis, usually affecting the face and throat first. Other symptoms include difficulty speaking or swallowing, double vision, drooping eyelids, dry mouth and difficulty breathing. In more severe cases, botulism can cause severe abdominal pain, nausea, vomiting and even death.
How Do I Know if My Canned Food Has Botulism? There are several ways you can tell if your canned food may contain botulinum toxin. First and foremost, check for any signs of spoilage such as bulging lids or leaking cans.
If there are any visible signs of spoilage discard the product immediately. Additionally, pay attention to expiration dates on cans as well as any strange odors emanating from the can itself.
What Should I Do if I Suspect My Food Has Botulism? If you suspect that your canned food may contain botulinum toxin do not open or consume it. Instead contact your local health department immediately and follow their instructions carefully. It is important to take these steps quickly to avoid potential illness.
Conclusion:
It is important to be aware of the signs and symptoms of botulism in order to ensure that your canned foods are safe to eat. Pay attention to expiration dates on cans as well as any visible signs of spoilage such as bulging lids or leaking cans. If you suspect that your canned food may contain botulinum toxin contact your local health department immediately for further instructions.