The Michelin star is one of the most prestigious awards a restaurant can receive. It is a symbol of excellence, and one that many restaurateurs strive for. But how do you get a Michelin star?
The first step to getting a Michelin star is to make sure your restaurant meets the standards set by the Michelin Guide. The guide has strict criteria for what makes an eligible restaurant, such as having an inviting atmosphere, excellent service, and creative cuisine.
Once your restaurant meets these criteria, you must submit an application to the guide. This application should include photographs of your restaurant, menu samples, and a description of your food philosophy. You also need to provide evidence that your restaurant has been in business for at least one year.
Inspections
If your application is accepted, inspectors from the Michelin Guide will visit your restaurant and rate it based on seven criteria: quality of ingredients; cooking techniques; flavors; range of dishes; presentation; consistency from visit to visit; and value for money.
Maintaining Standards
Once you have been awarded a Michelin star, you must maintain those high standards in order to keep it. Inspectors will continually visit your restaurant to ensure that you are still meeting the required standards. If the quality drops or there are any lapses in service or hygiene, you could lose your star.
Conclusion
Getting a Michelin star is no easy feat but it isn’t impossible either. To qualify for consideration by the guide, restaurants must meet certain criteria and submit an application.
If accepted, inspectors will visit the establishment and rate it based on seven criteria before awarding stars accordingly. Keeping this status requires ongoing dedication and commitment to maintaining high standards in order for restaurateurs to keep their stars.
How Do You Apply To Get A Michelin Star?
To get a Michelin star, restaurants must meet certain criteria set by the guide such as having an inviting atmosphere, excellent service, creative cuisine and evidence of having been in business for at least one year. Once these requirements are met they must submit an application which includes photographs of their establishment as well as menu samples and descriptions of their food philosophy. After inspection based on seven criteria restaurants can potentially be awarded with stars accordingly.