Small kitchens can be tricky to organize, especially when it comes to larger utensils. Without the right storage solutions, it’s easy for utensils like pots and pans to quickly become an eyesore and make your kitchen feel cluttered and disorganized. Fortunately, there are plenty of ways to maximize space in a small kitchen and keep large utensils out of the way.
1. Utilize Vertical Space
Vertical storage solutions are essential for small kitchens because they allow you to utilize otherwise unused space. Wall-mounted racks or shelves are great options for storing pots and pans, while hanging baskets can be used to store spices or other small items that don’t take up too much space.
2. Use Drawer Dividers
Drawers are often overlooked as a storage solution for large utensils, but they can actually be quite helpful if you use drawer dividers.
This will allow you to separate various types of utensils so they’re easier to find when you need them.
3. Invest in Multi-Purpose Utensils
When shopping for new kitchen utensils, look for items that have multiple uses. This will help save space by eliminating the need for multiple pieces that only serve one purpose. For example, a pot with a steamer insert is much more efficient than having two separate pieces.
4. Utilize Cabinet Doors
Cabinet doors provide additional storage space that is often overlooked. You can hang pots and pans from hooks on the door or use adhesive organizers to keep things neat and organized.
Conclusion:
Organizing large utensils in a small kitchen doesn’t have to be difficult if you take advantage of vertical space, use drawer dividers, invest in multi-purpose utensils, and utilize cabinet doors. With the right storage solutions in place, you’ll be able to maximize your kitchen’s space and keep things neat and organized.