How Do You Clean Bamboo Kitchen Utensils?

Bamboo kitchen utensils are an increasingly popular choice for those looking to add some style and practicality to their kitchens. Not only do they look great, they’re also incredibly durable, easy to maintain and naturally antibacterial.

But how do you go about cleaning them? Here we’ll discuss the best methods for keeping your bamboo kitchen utensils in tip-top condition.

Hand Washing

The first and best way to clean your bamboo kitchen utensils is by hand washing with warm water and a mild detergent. Do not use anything abrasive or harsh on them as it can damage the bamboo surface.

After washing, make sure you thoroughly rinse all of the detergent off of the utensil and then dry with a soft cloth. It’s also important not to soak your bamboo items in water as this can warp them over time.

Cleaning With a Brush

You can also use a soft brush (such as an old toothbrush) for more stubborn dirt or stains on your bamboo kitchen items. Make sure you use light pressure when brushing so that you don’t damage the bamboo surface. You may need to use some detergent with the brush if there is particularly stubborn dirt.

Sanitizing

To sanitize your bamboo kitchen utensils, boil them in water for 3 minutes or until any bacteria present has been killed off. Again, make sure you rinse them thoroughly afterwards and dry with a soft cloth.

Maintenance Tips

• Avoid soaking them in water or leaving them wet for too long
• Do not put them in the dishwasher or expose them to high temperatures
• To prevent discoloration, oil the surface periodically with food-safe mineral oil
• Clean up spills quickly as they can stain easily

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“How Do You Clean Bamboo Kitchen Utensils?”

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The best way to clean your bamboo kitchen utensils is by hand washing with warm water and mild detergent and then rinsing thoroughly afterwards. You can also use a soft brush for more stubborn dirt or stains but make sure you use light pressure when brushing so that you don’t damage the surface of the item. For sanitizing, boil them in water for 3 minutes or until any bacteria present has been killed off before rinsing again and drying with a soft cloth.

Conclusion:

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Cleaning your bamboo kitchen utensils is simple enough; just follow these steps above and you should be able to keep yours looking great! Remember not to soak them in water or leave them wet too long, do not put them in the dishwasher or expose them to high temperatures, oil their surfaces periodically with food-safe mineral oil, and clean up spills quickly as they can stain easily.