How Do You Clean Kitchen Utensils and Tools?

Keeping Your Kitchen Utensils and Tools Clean

Kitchen utensils and tools are essential for every home cook. From stirring spoons to spatulas to food processors, these items help make cooking easier and more enjoyable.

But with frequent use, it is important to keep these kitchen items clean and safe from bacteria. Here are some tips on how to clean kitchen utensils and tools:

Hand Washing

For most kitchen utensils and tools, hand-washing is the recommended method of cleaning. Use hot, soapy water and a sponge or brush to scrub away any dirt or grime.

Be sure to pay special attention to any crevices or hard-to-reach areas as these can be breeding grounds for bacteria. After washing the items, dry them thoroughly before storing them away.

Machine Washing

Some kitchen utensils can be washed in the dishwasher. Plastic items such as cutting boards and spatulas should be placed in the top rack so that they don’t get too hot during the cycle. Metal items such as knives should also be placed in the top rack as they can become discolored if exposed to too much heat during the washing cycle.

Cleaning Wood Utensils

Wooden kitchen utensils such as stir sticks, rolling pins, and spoons should not go in the dishwasher as this can cause warping or splintering over time. Instead, wash them with warm water and mild soap then dry them immediately afterwards with a soft cloth or paper towel. For tougher stains, try using a paste made of baking soda and water before wiping away with a damp cloth or sponge.

Conclusion

It is important to keep your kitchen utensils and tools clean in order to maintain a healthy cooking environment at home. Hand-washing is usually sufficient but some items may require more special care such as wood utensils which should never go in the dishwasher. With proper care and cleaning techniques your kitchen tools will last for many years of delicious meals!