It’s easy to put off cleaning old kitchen utensils, but it’s something that should be done regularly. Not only will clean kitchen utensils help to keep your kitchen looking and smelling fresh, but they can also help to prevent the spread of bacteria and germs.
Gather Your Supplies
To start cleaning your old kitchen utensils, you’ll need a few supplies: dish soap, baking soda, white vinegar and an old toothbrush. You may also want to have some scrubbing pads or steel wool on hand.
Prepare the Utensils
Start by filling a sink with warm water and adding a few drops of dish soap. Soak the utensils for about 10 minutes in the soapy water to loosen any food particles that may be stuck onto them. This will make them easier to clean later on.
Scrub Away Grease and Grime
Once the utensils have soaked in the warm soapy water for 10 minutes, use an old toothbrush or scrubbing pad to remove any grease or grime that has built up on them. Make sure to scrub with gentle pressure, as too much force can cause scratches and damage the surface of the utensil.
Clean with Baking Soda & Vinegar
Once you’ve removed all the grease and grime, mix equal parts baking soda and white vinegar together in a bowl or bucket. Dip each of your utensils into this mixture and let sit for 5-10 minutes before rinsing them off with warm water. The baking soda and vinegar mixture is great for removing any lingering odors or stains from your utensils.
Polish & Dry
Once you’ve cleaned your utensils with baking soda and vinegar, use a dry cloth or paper towel to dry them off thoroughly before putting them away. If there are still some stubborn stains on the surface of your utensil, try using steel wool to buff out any imperfections before drying them off completely.
Conclusion
Cleaning old kitchen utensils doesn’t have to be a daunting task – with just a few simple steps you can easily bring back their original shine! Start by soaking the utensils in warm soapy water for 10 minutes before scrubbing away any grease or grime with an old toothbrush or scrubbing pad.
Then combine equal parts baking soda and white vinegar together in a bowl or bucket and dip each of your utensils into this mixture for 5-10 minutes before rinsing them off with warm water. Finally, use a dry cloth or paper towel to polish up each one before storing it away safely!
8 Related Question Answers Found
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Keeping Your Kitchen Utensils and Tools Clean
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