Canned food is a convenient, shelf-stable option that is often used in meals when time or resources are limited. Many canned foods can be eaten straight from the can without needing to be heated, but those that require heating can be done quickly and easily. Here are the best ways to heat up canned food safely and efficiently.
Stovetop
The stovetop is one of the most common ways to heat up canned food. For foods that need to be cooked, such as beans or vegetables, place the contents of the can in a saucepan or pot and heat over low to medium heat, stirring occasionally until hot. For foods that just need to be warmed up, such as soups, place the contents of the can in a saucepan and heat over low heat until hot.
Microwave
Using a microwave is also an easy way to quickly and safely heat up canned food. For foods that need to be cooked, such as beans or vegetables, place the contents of the can in a microwave-safe dish and cover with plastic wrap or a damp paper towel.
Heat on high for 1-2 minutes, stirring halfway through cooking time. For foods that just need to be warmed up, such as soups, place the contents of the can in a microwave-safe dish and cover with plastic wrap or a damp paper towel. Heat on high for 30 seconds at a time until warm.
Oven
The oven is another great option for heating up canned food. For foods that need to be cooked, such as beans or vegetables, preheat your oven to 350°F (175°C).
Place the contents of the can in an oven-safe dish and bake for 15-20 minutes until hot. For foods that just need to be warmed up, such as soups, preheat your oven to 350°F (175°C) and bake for 10 minutes until warm.
In conclusion, heating up canned food is quick and easy using any of these methods – stovetop, microwave or oven – depending on what type of food you’re heating up and how much time you have available. With these methods you should have no problem keeping those meals tasty!