Michelin stars are awarded to only the finest restaurants in the world, so it’s no surprise that a Michelin Star Steak is something special. To make a steak worthy of a Michelin star, you need to pay attention to every detail from start to finish. Here’s how you can make a Michelin Star Steak.
Step 1: Choose the Right Cut of Meat
When making a Michelin Star Steak, it’s important to choose the right cut of meat. The best cuts for steak are ribeye, strip loin, and tenderloin. These cuts have good marbling and are very tender when cooked correctly.
Step 2: Prepare the Meat
Once you have chosen your cut of meat, it’s time to prepare it for cooking. Start by trimming any excess fat from the steak.
This will help keep your steak from becoming too greasy when cooked. Next, season your steak with salt and pepper. This will help bring out the flavor of your steak.
Step 3: Preheat Your Pan
Before you begin cooking your steak, preheat your pan or grill over medium-high heat for about 5 minutes until it is hot enough for cooking. If using a cast iron skillet, be sure to add oil or butter before preheating.
Step 4: Cook the Steak
When your pan or grill is hot enough, place your steaks in and cook them on each side for about 2 minutes until they reach an internal temperature of 130°F (for medium-rare). If you like your steaks more well done, cook them on each side for an additional minute or two.
Step 5: Let It Rest
Once you have cooked your steaks, remove them from the pan or grill and let them rest for about 5 minutes before serving. This will help ensure that all of the juices stay in the steak and give it its signature flavor.