When it comes to convenience, canned food is a great choice. It’s affordable, easy to store, and doesn’t require any cooking.
However, canned food can often lack flavor and be rather bland. Luckily, there are a few simple tricks you can use to make canned food taste better.
Add Herbs & Spices
Most canned foods benefit from the addition of herbs and spices. You can use dried or fresh herbs such as oregano, thyme, or basil.
Or you can try adding some of your favorite spices like garlic powder, paprika, or chili powder. Adding herbs and spices will give your dishes a more complex flavor.
If you are using canned vegetables such as green beans or corn, try sautéing them in a bit of oil with some garlic and onion for added flavor. This will give the vegetables a more robust taste and texture.
Use Fresh Produce
Adding some fresh produce to your canned food can make all the difference. Try adding fresh tomatoes, peppers, onions, mushrooms, or even jalapenos for extra flavor.
Make Your Own Sauce
Making your own sauce with ingredients like tomatoes, garlic and onions is an easy way to add flavor to canned food without overwhelming it. You can also add some red pepper flakes or other seasonings for an extra kick.