How Do You Make Hummus From Canned Chickpeas Without a Food Processor?

Humus is a popular Middle Eastern dip or spread that is often served with pita bread and other snacks. It can be made from fresh or canned chickpeas, but if you don’t have a food processor, making hummus from canned chickpeas is the easiest way to go.

The first step to making hummus from canned chickpeas is to rinse and drain the peas. This will help remove excess salt and also improve the texture of your hummus. If you don’t have a strainer, you can do this by pouring the peas into a bowl and rinse them with water until they are well drained.

The next step is to mash the chickpeas. This can be done with a fork or potato masher, but if you want a smoother consistency you can use a blender or immersion blender. Simply add the drained chickpeas to the blender along with some garlic, lemon juice, tahini (or sesame paste), olive oil, and salt.

Blend until smooth and creamy, then taste and adjust seasonings as needed. You may need to add more of any of the ingredients depending on your desired flavor profile.

Conclusion:

Making hummus from canned chickpeas without a food processor is easy! All you need is some drained chickpeas, garlic, lemon juice, tahini (or sesame paste), olive oil, salt, and either a fork or blender to mash it all together. Once it’s blended together nicely, taste it and adjust any seasonings as needed before serving with pita chips or vegetables for dipping!