How Do You Protect Wooden Kitchen Utensils?

Wooden kitchen utensils are an essential part of any kitchen. Not only do they add a certain charm to the room, but they also provide a practical purpose.

But how do you protect your wooden spoons, cutting boards, and other utensils? With the right tips and tricks, you can keep your wooden kitchen utensils looking their best for years to come.

1. Clean Properly
When it comes to cleaning wooden kitchen utensils, it is important to use the right products.

Harsh chemicals like bleach can damage the wood, so it is best to stick with gentle dish detergents and warm water. To avoid scratching, use a soft cloth or sponge instead of a scouring pad or brush.

2. Oil Regularly
Regularly oiling your wooden kitchen utensils is one of the best ways to protect them from wear and tear.

The type of oil you use will depend on the type of wood; for example, walnut oil works well for walnut wood while mineral oil works well for maple wood. Simply apply a thin layer of oil with a soft cloth and let it absorb into the wood before wiping off any excess.

3. Avoid Heat & Moisture
Wooden kitchen utensils should never be placed in the dishwasher or exposed to direct heat sources like stoves and ovens. Additionally, they should not be soaked in water or left out in humid environments as this can cause warping and cracking over time.

4. Store Carefully

When not in use, make sure to store your wooden utensils safely away from direct sunlight and high-traffic areas where they could get bumped or scratched easily.

Conclusion: Taking care of your wooden kitchen utensils is easy when you know what steps to take!

Cleaning properly with gentle soaps and warm water, regularly oiling the wood with appropriate oils for the type of wood used, avoiding heat and moisture exposure as well as storing carefully away from direct sunlight are all important steps in protecting wooden kitchen utensils for years to come!