How Do You Store Canned Wet Dog Food?

Storing wet canned dog food is an important step in ensuring your pup stays healthy and happy. The challenge of storing wet dog food is that it is highly perishable, meaning it can quickly spoil if not stored properly. Fortunately, there are a few easy steps to follow to ensure your pet’s food stays fresh.

Keep in a Cool and Dry Place
The first step to storing wet canned dog food is to find a cool and dry place for it. Canned dog food should never be exposed to direct sunlight or heat, as this can cause the food to spoil more quickly. Aim for a room temperature of around 65°F (18°C).

Refrigerate After Opening
Once you have opened the can of wet dog food, you should transfer the contents into an airtight container and store it in the refrigerator. This will help keep the food fresh for up to 4 days.

If you plan on feeding your pup the entire can of wet food during one meal, you can leave it out at room temperature until feeding time.

Freeze Remaining Contents
If there are any leftovers after feeding your pup, you should freeze them right away. Transfer the remaining contents into an airtight container or zip-top bag before putting them in the freezer. This will help keep them fresh for up to 3 months. Make sure you label the containers with the date so you know when they were frozen and when they need to be used by.

Discard After 4 Days
After 4 days, any wet canned dog food that has been opened should be thrown away, even if it has been refrigerated or frozen. As with all pet foods, safety comes first – discarding uneaten wet dog food after 4 days is an essential part of keeping your pup healthy.

By following these simple steps, you can easily store canned wet dog food safely and effectively. Keeping your pup’s meals fresh will ensure that they get all of the nutrition they need from their diet while avoiding any potential health risks.

In conclusion, storing canned wet dog food requires keeping it in a cool and dry place prior to opening as well as refrigerating or freezing leftovers after opening within four days and discarding uneaten leftovers after that time frame has passed.