The Michelin star rating system has long been seen as the gold standard for dining excellence. The prestigious star ratings are awarded to restaurants around the world based on their quality and consistency. But what exactly do the stars mean, and how does Michelin determine who gets them?
The Michelin Guide is an annual publication that rates restaurants based on a variety of criteria. In order to be rated, restaurants must be visited by a “Michelin inspector” – an anonymous expert who evaluates each restaurant on its food quality, service, atmosphere, and price range. The assessment is then sent to a panel of experts who decide if a restaurant deserves one, two, or three stars based on the inspector’s findings.
The one-star rating indicates that the restaurant offers “very good cuisine in its category.” This means that a one-starred restaurant is usually better than most other restaurants in its price range and offers good value for money.
A two-star rating indicates that the restaurant offers “excellent cuisine, worth a detour.” This means that while it may not be as expensive as some other two-starred establishments, it still offers excellent food and an exceptional experience.
Finally, a three-star rating indicates that the restaurant offers “exceptional cuisine, worth a special journey.” Three-starred restaurants are often considered to be some of the best in their respective countries or regions and usually feature top-notch ingredients and techniques.
Michelin also uses symbols to indicate other aspects of dining excellence:
• One Fork (or Plate): This signifies an excellent meal with top-quality ingredients.
• Two Forks (or Plates): This signifies an exceptional meal with high-quality ingredients.
• Bib Gourmand: This signifies good value for money; it is awarded to restaurants where you can get two courses for under €35.
• The MICHELIN Green Star: This signifies sustainable gastronomy; it is awarded to restaurants with sustainability at the heart of their philosophy.
Overall, Michelin star ratings are designed to recognize consistently outstanding culinary experiences.
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Conclusion:
The Michelin star rating system is one of the most respected culinary awards in the world and has been used by foodies for decades as a measure of quality when selecting restaurants to eat at. It is based on anonymous inspections by expert inspectors who assess each restaurant on its food quality, service, atmosphere and price range before making their recommendations to an independent panel of experts who then decide which stars should be awarded.
Michelin also uses symbols such as forks or plates for outstanding meals with top-quality ingredients and Bib Gourmand for good value for money meals under €35. Ultimately, Michelin star ratings are designed to recognize consistently outstanding culinary experiences.
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