Canned food can last a surprisingly long time in the fridge. Depending on the type of food, and how it was stored before being put in the refrigerator, canned food can stay good for two to five years.
When it comes to canned foods, the most important factor for determining how long it will last is temperature. If a canned food is kept at a temperature that is too high, it will spoil quickly.
This is because bacteria and other microorganisms can grow quickly when exposed to warm temperatures. On the other hand, if canned food is kept at a cooler temperature, such as in a refrigerator, then it will last much longer.
How Long Can Canned Food Last?
Canned foods are generally safe to eat for up to two years as long as they have been stored correctly. However, some types of canned foods may only last one year before they start to lose their flavor and nutritional value. To get the longest shelf life out of your canned foods, store them in a cool, dry place away from direct sunlight or heat sources.
When you put canned food into your refrigerator, make sure to use an airtight container so that air does not get inside and cause spoilage. You should also label your cans with the date you purchased them so that you know when they need to be thrown out or used up. It’s also important to check the expiration date on any cans of food before eating them; if the expiration date has passed, then discard the can immediately.
Tips For Storing Canned Food
- Store canned food in an airtight container in your refrigerator.
- Label cans with purchase dates.
- Check expiration dates before eating.
- Keep stored cans away from direct sunlight or heat sources.
Conclusion:
Canned foods can typically last two to five years in the fridge if they are stored properly and at an appropriate temperature. Make sure you store them in an airtight container and label them with purchase dates so you know when they need to be used up or discarded.