Canned food is a great alternative to fresh, frozen, or dried food as it has a longer shelf life and can be stored without refrigeration. But how long will canned food last in the sun?
The answer to this question depends on the type of canned food, as some types are more heat-sensitive than others. For example, canned fruits and vegetables generally last longer in the sun than canned meats or fish. In addition, the amount of time that a can of food can be exposed to direct sunlight also varies depending on how hot it gets and how long it stays out in the sun.
Canned food should not be left outside in direct sunlight for more than two hours. If temperatures can reach above 90 degrees Fahrenheit, then it is best to keep cans in a cool place at all times. When exposed to high temperatures, bacteria can multiply quickly on cans and cause spoilage or even food poisoning.
It is also important to remember that while canned food may have a long shelf life when stored properly, its quality will still degrade over time. As such it is important to check the expiration date on any cans before consumption.
Conclusion:
In conclusion, canned foods should not be left out in direct sunlight for more than two hours as this could lead to spoilage or even food poisoning. It is also important to check expiration dates before consumption as even properly stored canned foods will lose their quality over time.
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