Canned food has been a popular source of nutrition for many centuries, and was even used by Napoleon Bonaparte during his campaigns in the 1800s. Canned food is easy to store, lightweight, and can be found in almost any grocery store. But how long can it remain safe to eat?
The answer depends on the type of food and how it has been stored. In general, canned food that has been properly sealed and stored in a cool, dry place will last for several years.
For example, canned vegetables may last for up to three years, while canned meats may remain safe for up to five years. However, once a can is opened, its shelf life is significantly shortened.
Opened canned food should be refrigerated within two hours of opening and consumed within three to four days. If not properly refrigerated or consumed within this time frame, bacteria can start to grow which could cause food poisoning if consumed. Bacteria are not visible or smellable so it’s important to stick to these guidelines.
Most cans also have an expiration date printed on them which can help you determine when the product should no longer be consumed (although this date is often more of a “best by” guideline than an expiration date). Additionally, cans that are bulging or leaking should be discarded immediately as these are signs that the contents may no longer be safe.
Conclusion:
Canned food has long been a staple of the human diet and can last for several years if stored properly in a cool, dry place. Once opened however, opened cans should be refrigerated immediately and consumed within three to four days; otherwise bacteria can start growing which could lead to food poisoning if ingested. Additionally, cans with bulging or leaking lids should be discarded immediately as these are signs that the contents may no longer be safe.
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