Canned food is a convenient and shelf-stable option for those who don’t have access to fresh produce. But how long can you store canned food before it goes bad? The answer depends on several factors, including the type of canned food and how it is stored.
Most canned foods, such as vegetables, fruits, soups, and sauces, can be stored for up to two years in a cool, dry place. Cans should always be kept away from direct sunlight or sources of heat because high temperatures can cause the cans to corrode and leach chemicals into the food. The cans should also be checked periodically for signs of rust or dents that could indicate that the seal has been compromised.
Canned meats such as tuna and salmon can last up to three years when stored in a cool, dry place. These cans should also be checked periodically for any signs of corrosion or damage. It’s important to note that after opening these cans, they should be used within three days or frozen for future use.
Tips on Storing Canned Food
- Store in a cool, dry place: Cans should always be kept away from direct sunlight or sources of heat as high temperatures can cause them to corrode.
- Check periodically: Cans should be checked regularly for any signs of rust or dents that could indicate the seal has been compromised.
- Use within three days: After opening canned meats such as tuna and salmon they should be used within three days or frozen for future use.
Conclusion
In general, most canned foods will last up to two years when stored properly in a cool and dry place. Canned meats such as tuna and salmon may last up to three years when stored properly.
It is important to check cans periodically for any signs of corrosion or damage before consuming them. After opening canned meats such as tuna and salmon they should always be used within three days or frozen for future use.