When it comes to canned food, the shelf life is a common question asked by many people. Many wonder how long they can keep their canned food after it has expired. It’s important to understand the answer to this question in order to ensure that you are eating safe and healthy food.
When it comes to canned food, there are two different expiration dates that you should look out for: the “best by” date and the “use by” date. The “best by” date indicates when the product should be consumed or frozen for optimum quality and taste, while the “use by” date indicates when the product should be consumed or discarded for safety reasons.
The good news is that most canned food, if stored properly, can last up to two years beyond their expiration dates. However, this doesn’t mean that all cans are safe after two years; some may actually last longer while others may spoil sooner. Therefore, it is important to examine each can before consuming any food.
How to Properly Store Canned Food
In order to ensure that you get the most out of your canned food, there are a few things you should do before consumption. First and foremost, always store your cans in a cool and dry place such as a pantry or cupboard. This will help prevent any bacteria growth due to heat or moisture.
It is also important to check each can for any signs of damage or swelling prior to consumption. If any cans are dented or swollen, do not consume them as this could indicate bacteria growth inside of the can.
Conclusion – How Long Can You Keep Canned Food After Expiration?
Canned food can generally last up to two years beyond their expiration dates as long as they are stored properly in a cool and dry place. However, it is important to check each can before consuming them as some may spoil sooner than others. Therefore, it is best practice to store your canned goods properly and check them regularly in order to ensure that your food remains safe and healthy.