How Long Can You Keep Canned Food After Opening?

Keeping canned food after opening is a great way to save on food costs and reduce grocery runs. But, how long is too long to keep canned food after opening?

When it comes to the shelf life of opened canned goods, the best rule of thumb is to use common sense. Generally speaking, if canned goods are properly stored, they can be kept for up to five days in the refrigerator.

Canned fruits and vegetables should typically be eaten within three days of being opened.

However, certain types of canned foods have a much shorter shelf life once they have been opened. For instance, most types of fish should be eaten within one day of being opened and tossed out after two days at most. Fruits and vegetables that are packed in syrup or oil should also be refrigerated and used within three days.

It is important to remember that the longer a product sits in the refrigerator, the less nutritious it will become. This is especially true for canned fruit and vegetables which may lose their flavor, texture and nutritional value over time. Additionally, cans that have been opened should always be stored with an airtight lid.

Conclusion:

In general, it is safe to keep opened canned foods in your fridge for up to five days as long as they are stored correctly with an airtight lid. However, certain types of food such as fish or fruits/vegetables packed in syrup or oil should only be eaten within one or two days of being opened.