How Long Can You Leave Canned Food in a Hot Car?

We all know how convenient canned food is — it’s one of the most popular pantry staples around. But have you ever wondered how long you can leave canned food in a hot car? It’s a common question, and the answer is not as simple as you might think.

When it comes to storing canned food in a hot car, temperature is the most important factor. Cans should not be stored in temperatures above 90 degrees F for more than an hour, and no more than two hours if the temperature is below 90 degrees F. This is because temperatures higher than 90 degrees F can cause the cans to expand, increasing the risk of spoilage.

It’s important to note that these guidelines are only applicable for unopened cans. Once opened, it’s best to consume or refrigerate any remaining contents within one hour. If left out longer than that, bacteria can start to grow and make you sick.

How To Keep Canned Food Safe

If you are storing cans in a hot car, there are some steps that you can take to ensure their safety:

  • Limit exposure time: Try to limit the amount of time that your cans spend in a hot car. The longer they are exposed to high temperatures, the higher their risk of spoiling.
  • Use an insulated bag: An insulated bag can help keep your cans cool if they must be stored in a hot car for longer periods of time.
  • Keep them out of direct sunlight:: Direct sunlight can cause your cans to heat up quickly, so try to store them in a shady spot whenever possible.

By following these guidelines and using common sense when it comes to storage times and temperatures, you can ensure that your canned food stays safe and edible for as long as possible.

Conclusion:

Canned food should not be stored in temperatures above 90 degrees F for more than an hour and no more than two hours if the temperature is below 90 degrees F. To keep canned food safe while stored in a hot car, limit exposure time, use an insulated bag, and keep them out of direct sunlight whenever possible. With proper care and attention, your canned goods will remain safe and edible for as long as possible.