How Long Did It Take Gordon Ramsay to Get a Michelin Star?

Gordon Ramsay, the British celebrity chef with a reputation for excellence, has been awarded 16 Michelin stars for his restaurants around the world. But how long did it take him to get his first Michelin star?

Ramsay started out as a commis chef at the Wroxton House Hotel in Oxfordshire at the age of 16. He then went on to train under Marco Pierre White at Harveys Restaurant in London. In 1993, Ramsay opened his own restaurant in Chelsea – Aubergine – where he achieved his first Michelin star within two years of opening.

Ramsay’s culinary career took off from there, as he went on to achieve more and more Michelin stars.

In 2001, he had three Michelin stars for Restaurant Gordon Ramsay in London and two more for La Noisette in Kent. By 2008, he had a total of eight Michelin stars across four restaurants.

Ramsay’s success with the Michelin Guide has continued over the years, and he now holds a total of 16 Michelin stars at 10 different restaurants around the world. He is one of only five chefs to have been awarded three Michelin stars for three different restaurants simultaneously.

Conclusion:

It took Gordon Ramsay just two years from opening Aubergine in 1993 to achieving his first Michelin star. Since then, Ramsay has gone on to become one of the most successful chefs in history, accumulating an impressive total of 16 Michelin stars across 10 different restaurants worldwide.