How Long Does Canned Food Actually Last?

Canned food is an excellent way to stock up on non-perishable items and provide a reliable source of nutrition to your family. But, how long will these cans last?

The answer depends on the type of food that’s in the can. Most canned food items are designed to last for at least two years. If stored in a cool, dry place, they can often last much longer than this. However, there are some exceptions.

Fruits and Vegetables:

Fruits and vegetables are generally safe to eat for up to two years if stored properly. After this, the quality of the food may start to degrade, with flavor and texture changes being noticeable over time.

Meats:

Meats, including fish and poultry, should be consumed within one year of being canned. If left for too long, the quality may start to deteriorate due to bacterial growth or oxidation.

Soups and Stews:

Soups and stews can also last up to two years if properly stored. Over time, however, their flavor may start to change due to oxidation or exposure to air.

Jams and Jellies:

Jams and jellies can also be stored for up to two years if properly sealed. Once opened, however, they should be consumed within one month as they have a high sugar content that can attract bacteria after prolonged storage times.

Conclusion:

In general, canned food will stay safe for consumption for at least two years if it is kept in a cool, dry place away from direct sunlight or heat sources. However, it is important to keep track of expiration dates as some foods may need to be consumed sooner than others.