Canned food is a pantry staple, providing a convenient and shelf-stable option for meals and snacks. But how long does canned food last after the “best by” date?
The answer depends on what type of canned food it is. Generally speaking, most canned foods can be consumed past their “best by” date if stored correctly. Canned vegetables, fruits, soups and sauces usually last for 1 to 2 years stored in a cool and dry place away from direct sunlight.
Canned meats and fish can last up to 3-5 years when stored properly. It’s important to note that these products may begin to lose some of their flavor after the “best by” date, but they are still safe to eat. If you notice any discoloration or smell coming from the cans, it’s better to discard them.
It’s also important to check the cans for signs of rust or dents that could indicate that the contents have been compromised. If you see any signs of spoilage or rust, dispose of the cans immediately.
Bottom Line:
Most canned foods have a shelf life of 1-2 years past their “best by” date, with some canned meats and fish lasting up to 3-5 years when stored properly. Always check for signs of rust or spoilage before consuming any canned food that is past its best by date.
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