When it comes to canned food, the first thing that comes to mind is its long shelf life. This makes it an ideal option for those who are looking for a quick and easy meal solution.
However, it is important to know how long sealed canned food is good for in order to ensure food safety and quality.
The shelf life of sealed canned food depends on the type of product being stored. Generally speaking, items like fruits and vegetables can last up to two years in their cans if they are stored in a cool, dry area with temperatures between 70-77°F. Other items such as meats or fish can last up to three years in the can.
In addition to the type of product being stored, the date on the can will give you an indication of how long it will be safe to consume. Most cans have a “best by” date printed on them which indicates when the product should be consumed by in order to remain at its peak quality. It’s also important to note that even though a product may have been stored past its “best by” date, that does not necessarily mean that it has gone bad; it just means that the quality may not be as good as when it was first purchased.
It’s also important to remember that there are some types of food products which should never be stored in cans for any period of time. These include dairy products such as milk and cheese, as well as cooked foods such as casseroles or soups.
In conclusion, sealed canned food is generally safe to consume up until its “best by” date provided it has been stored in a cool, dry area with temperatures between 70-77°F. However, some types of food products should never be stored in cans due to their sensitivity and short shelf life.
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