Canned food is a great way to stock up on nutritious and delicious meals. It’s shelf stable, requires minimal prep and is often cheaper than fresh food options. Many people may wonder how long canned food will last in their pantry, and the answer is that it varies depending on the type of canned product.
Canned Vegetables – Most canned vegetables have a shelf-life of up to three years when stored in a cool, dry place away from direct sunlight. You should always check the expiration date or “best-by” date on the can as this will give you an indication of its lifespan.
Canned Fruits – Canned fruits have an average shelf-life of 1-2 years when stored properly. Again, you should check the expiration date or “best-by” date on the can for an accurate indication of its life span.
Canned Meats – Canned meats such as tuna, salmon, chicken and beef can last for up to five years if stored properly in a cool, dry place away from direct sunlight. However, it is important to note that the taste and texture will deteriorate over time so it’s best to consume these products within two years for optimal flavor and texture.
Canned Soups – Canned soups have a shelf life of around two years when stored in a cool, dry place away from direct sunlight. It is important to note that some soups may last longer than others depending on their ingredients and preservatives used in their manufacture so it is best to check the expiration date or “best-by” date on each individual can for an accurate indication of its lifespan.
Conclusion:
The shelf-life of canned food depends largely on what type of product it is and how it has been stored. In general, most canned vegetables have a lifespan of up to three years while fruits are typically good for 1-2 years. Canned meats such as tuna, salmon, chicken and beef can last up to five years but should be consumed within two years for optimal flavor and texture while canned soups generally have a shelf life of around two years.