How Many 3 Michelin Star Restaurants Are There in Italy?

Italy is home to some of the world’s most renowned restaurants, and a 3 Michelin star rating is the highest accolade any restaurant can receive. As of 2020, there are 30 restaurants in Italy that have earned this prestigious honor.

The first Italian restaurant to receive 3 Michelin stars was Gualtiero Marchesi’s in Milan back in 1986. Since then, a number of other Italian restaurants have earned the same distinction. In fact, Italy has the second highest number of 3 Michelin starred restaurants in the world, behind only France.

These 30 restaurants are spread throughout Italy, from Rome to Milan and from Naples to Turin. Each one offers a unique and unforgettable dining experience that you won’t find anywhere else in the world. From traditional Italian cuisine to modern interpretations of classic dishes, these restaurants offer something for everyone.

Some of the most famous 3 Michelin starred restaurants include Piazza Duomo in Alba, Osteria Francescana in Modena, Dal Pescatore in Canneto sull’Oglio, Le Calandre in Rubano and La Pergola in Rome. Each one has its own specialties and unique atmosphere that make it an unforgettable dining experience for all who visit.

For those looking for an even more luxurious experience, there are also several 2 Michelin star restaurants throughout Italy that offer an amazing culinary journey as well. The 2 Michelin star restaurants include La Madonnina del Pescatore near Mantua, Enoteca Pinchiorri in Florence and La Terrazza dell’Eden in Rome.

Conclusion:

Italy is home to some of the best fine dining experiences to be found anywhere in the world, with over 30 3 Michelin star rated restaurants as of 2020. These incredible experiences are found throughout Italy and feature traditional Italian cuisine as well as modern interpretations of classic dishes. In addition to these 3 Michelin starred establishments there are also several 2 Michelin star restaurants offering an equally amazing culinary journey for those looking for something more luxurious than a standard dining experience.