Paris is the culinary capital of France. It is home to some of the world’s finest restaurants, some of which have been awarded prestigious three-star Michelin ratings. As of 2021, there are 11 three-star Michelin restaurants in Paris, each of which offers a unique dining experience that showcases the best of French cuisine.
The first three-star Michelin restaurant in Paris is L’Ambroisie, which has been awarded the highest rating since 1987. Located in the 4th arrondissement near the Place des Vosges, L’Ambroisie serves traditional French dishes made with fresh ingredients and a range of wines from its extensive wine cellar.
Other top-rated restaurants include Le Cinq at The Four Seasons George V Hotel, La Pergola at Hôtel de Crillon, and Guy Savoy at Le Baudelaire. All three offer exquisite menus that feature classic French dishes as well as innovative takes on classic dishes.
For a truly unique experience, diners should check out Alain Ducasse at The Plaza Athénée and Le Meurice. Both offer luxurious dining rooms and menus that showcase modern French cuisine with influences from around the world. The two restaurants have become renowned for their elaborate tasting menus and exceptional service.
The list of three-star Michelin restaurants in Paris also includes Pierre Gagnaire at Hotel Balzac, Ledoyen at Jardin des Champs Elysées, La Grande Cascade at Bois de Boulogne, and L’Astrance in Montparnasse. Each of these restaurants offers an unforgettable gastronomic experience that showcases modern French cooking at its best.
For those looking for a more casual dining experience, there are also several two-star Michelin restaurants in Paris such as Sebastien Bras’s Le Suquet and Yannick Alléno’s Pavillon Ledoyen. Both serve up delicious French cuisine with an emphasis on seasonal ingredients and an emphasis on quality over quantity.
In conclusion, there are currently 11 three-star Michelin restaurants in Paris offering diners a variety of culinary experiences ranging from traditional French cuisine to modern takes on classic dishes. Along with these establishments are several two-star Michelin rated restaurants that provide more casual dining options without compromising on quality or taste.