Three star Michelin chefs are some of the top culinary artists in the world. They have achieved a level of excellence in their craft that few others can match and are highly sought after in the culinary industry. The Michelin Guide is a prestigious guidebook that awards restaurants with up to three stars based on their quality of cuisine, atmosphere and service.
Achieving three stars from the Michelin Guide is no easy feat. It requires years of dedication and training to reach such a high level of mastery.
As such, only a select few restaurants in the world have been able to attain this prestigious honor. According to the Michelin Guide, there are currently 139 three star chefs in 26 countries around the world.
Of these 139 chefs, 46 are based in France, making it by far the country with the most three-star chefs. Japan comes second with 13 such chefs and Italy holds third place with 10. The United States has only seven three-star chefs, but they are some of the most well-known in the culinary industry: Thomas Keller, Daniel Boulud and Jean-Georges Vongerichten among them.
These seven star chefs are often seen as some of today’s greatest culinary innovators and masters. They continue to push boundaries with their inventive dishes and create new traditions for future generations of talented cooks to follow.
Overall, having 3 stars from Michelin is a great honor that very few restaurants or chefs can achieve. These 139 talented individuals have worked hard to reach this level of excellence and continue to bring innovation and creativity into their kitchens every day.
Conclusion:
Currently, there are 139 three star Michelin Chefs located within 26 countries around the world; 46 of them being located in France alone. These highly acclaimed professionals have worked hard to reach this level of excellence and are respected as some of today’s greatest culinary innovators.