England is home to some of the world’s most renowned restaurants and many of these have been awarded prestigious Michelin stars. The highest accolade a restaurant can receive is three Michelin stars, and England currently has a total of ten such establishments.
The Fat Duck in Bray, Berkshire is one of England’s three-star Michelin restaurants. It is owned by chef Heston Blumenthal, who is renowned for his unique, experimental approach to cooking.
The restaurant’s menu features dishes such as snail porridge and bacon and egg ice cream, all of which have been created with meticulous attention to detail. The Fat Duck has held three Michelin stars since 2004.
The Waterside Inn in Bray, Berkshire is another three-star Michelin restaurant in England. Owned by the Roux brothers – Michel and Albert – the Waterside Inn has been serving traditional French cuisine for over forty years.
Dishes such as pan-fried foie gras and duck confit are popular with diners, as are the restaurant’s fine selection of wines which accompany each course perfectly. The Waterside Inn has held its three Michelin stars since 1985.
Restaurant Gordon Ramsay, located in Chelsea, London, is chef Gordon Ramsay’s flagship restaurant and it holds three Michelin stars. Its menu showcases innovative dishes such as cappuccino of langoustine with caviar or confit leg of lamb with candied vegetables and squid ink jus – all prepared using the finest ingredients available. Restaurant Gordon Ramsay first won its three stars in 2001 and has kept them ever since.
Le Manoir aux Quat’ Saisons, located near Oxford in Great Milton, Oxfordshire, is Raymond Blanc’s two-Michelin-starred restaurant which also holds a third star for its outstanding cuisine and service. Its menu features dishes such as steamed lobster medallions with Champagne sauce or scallops with Jerusalem artichokes – all cooked to perfection by Blanc’s talented team of chefs. Le Manoir aux Quat’ Saisons was first awarded its third star in 1990 after being open for just two years.
In addition to these four restaurants, there are six other establishments across England that have been awarded three Michelin Stars: Alain Ducasse at The Dorchester (London), Klosters (Yorkshire), Midsummer House (Cambridge), Restaurant Sat Bains (Nottinghamshire), Sketch Lecture Room & Library (London) and The Ritz Restaurant (London).
England’s ten three-star Michelin restaurants are proof that the country boasts some truly excellent culinary experiences that rival some of the best restaurants around the world.
In conclusion, there are currently ten 3 star Michelin Restaurants in England – The Fat Duck, The Waterside Inn, Restaurant Gordon Ramsay, Le Manoir aux Quat’ Saisons as well as Alain Ducasse at The Dorchester, Klosters , Midsummer House , Restaurant Sat Bains , Sketch Lecture Room & Library ,and The Ritz Restaurant . These establishments represent the pinnacle of gastronomy in England.