How Many 3 Star Michelin Restaurants Are There in the United States?

3 Star Michelin Restaurants in the United States

The Michelin Guide is one of the world’s most prestigious restaurant rating systems, awarding up to three stars for restaurants that demonstrate “exceptional cuisine, worth a special journey”. As of 2019, there are only nine 3-star Michelin rated restaurants in the United States.

These nine 3-star establishments are all located on the east and west coasts of the country. In California, the three-star restaurants are French Laundry in Yountville, The Restaurant at Meadowood in St. Helena and Manresa in Los Gatos. On the East Coast, they include Daniel (New York), Le Bernardin (New York), Eleven Madison Park (New York), Per Se (New York), Jean Georges (New York) and Alinea (Chicago).

What makes these particular restaurants so special? All of them offer an unparalleled dining experience with exceptional food cooked by top chefs who use luxurious ingredients and take culinary risks to create extraordinary dishes. The ambience is also special; each restaurant has its own unique atmosphere that helps elevate it to the status of a three-star establishment.

The Michelin Guide has been awarding stars since 1926 and has become a great way for diners to identify high quality restaurants. While there are only nine 3-star Michelin rated restaurants in the United States currently, it is likely that more will be added as time goes on and more chefs create innovative dishes that push boundaries as well as tantalize taste buds.

Conclusion: As of 2019 there are only nine 3 star Michelin rated restaurants located in the United States. These include French Laundry in Yountville, The Restaurant at Meadowood in St. Helena and Manresa in Los Gatos on the West Coast; while Daniel (New York), Le Bernardin (New York), Eleven Madison Park (New York), Per Se (New York) Jean Georges (New York) and Alinea (Chicago) can be found on the East Coast. Each of these establishments offers an unparalleled dining experience with exceptional food cooked by top chefs who use luxurious ingredients and take culinary risks to create extraordinary dishes.